This project aims to generate electricity from vegetable waste and store it in batteries for mobile phone charging. With rising energy demands and environmental concerns, this eco-friendly solution addresses both sustainable energy generation and organic waste management. Vegetable waste, often discarded from homes, markets, and food industries, is converted into electricity using methods like anaerobic digestion or microbial fuel cells. The stored electricity offers a green and accessible power source, especially beneficial in areas with limited infrastructure, promoting cleaner energy use and improved mobile connectivity.